Bryan Washington’s guide to food in Houston

Bryan Washington’s guide to food in Houston

Bryan Washington’s debut short story collection Lot is a portrait of his native Houston that reveals the nuances of modern-day struggles in race, socioeconomic status, and sexuality.

I spoke with his at length about the collection for an interview that was published over atThe Millions. However, for this site, I wanted to talk to him about his other big passion: food. We chatted about food in Houston and what everyone should learn how to cook.

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